China Gourmet New York Menu

Deep-fried and filled with a mix of minced vegetables and pork, wrapped in a crispy shell.

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables, typically including cabbage, carrots, and onions.

Shrimp and minced vegetables encased in a crispy, deep-fried spring roll wrapper.

Fried wontons typically filled with pork, served with sweet and sour sauce.

Golden-brown dumplings filled with seasoned pork, served with a savory soy-based dipping sauce.

Steamed pork dumplings, wrapped in a thin dough, typically includes a mixture of ground pork and select seasonings.

Eight pieces of chicken dumplings, deep-fried, typically accompanied by a dipping sauce.

Steamed chicken dumplings, eight pieces, typically include a mixture of ground chicken and finely chopped vegetables wrapped in a thin dough.

Steamed dumplings filled with shrimp, offering a delicate taste and texture, wrapped in a thin dough.

Eight pieces of dumplings, fried and typically includes a mix of vegetables such as cabbage and carrots.

Eight pieces of dumplings, gently steamed and filled with a mix of finely chopped vegetables, typically includes cabbage, carrots, and mushrooms.

Marinated beef skewered and typically includes a blend of Chinese spices, served as four sticks.

Barbecue spare ribs available in small or large sizes.

Cold egg noodles typically include a sesame and peanut sauce, garnished with cucumbers and sesame seeds.

Butterflied shrimp, fried and typically includes five pieces per order.

Spicy.

A pu pu platter typically includes a variety of items such as egg rolls, BBQ ribs, chicken wings, crab rangoon, and beef teriyaki, served together for a shared appetizer experience.

Chicken Chop Suey with vegetable medley. Available in pint or quart sizes.

Roast pork tossed with stir-fry vegetables. Available in pint or quart size.

Beef chop suey combines tender beef strips stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots, typically served in a light sauce.

Vegetable chop suey featuring a mix of fresh vegetables. Available in pint or quart size.

House special chop suey typically includes a sauteed combination of chicken, shrimp, and pork with a variety of vegetables in a savory sauce.

Roast pork paired with crisp broccoli. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork drizzled in oyster sauce. Available in pint or quart sizes.

Roasted pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart.

Roast pork, crunchy almonds, offered in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Pork and scallions, available in pint or quart sizes.

Roast pork and mixed vegetables available in pint or quart sizes.

Roast pork with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Tender beef strips, stir-fried with soft lo mein noodles, crisp cabbage, carrots, and onions.

Tender shrimp with stir-fried egg noodles, bean sprouts, and julienned carrots.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in pint or quart.

House special lo mein with assorted meats and vegetables. Available in pint or quart sizes.

Lobster tossed with soft noodles, available in pint or quart sizes.

Tender beef slices stir-fried with crisp broccoli in a savory sauce, served with steamed white rice.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.

Sliced beef sauteed with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with a blend of mushrooms, bamboo shoots, and typically includes a savory oyster sauce.

Sliced beef and mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.

Spicy.

Sliced beef stir-fried with string beans, typically includes garlic and onions in a savory brown sauce.

Sliced beef and snow peas stir-fried with bamboo shoots, carrots, and water chestnuts, served in a savory brown sauce.

Spicy.

Sliced beef sauteed with scallions, typically served in a savory brown sauce.

Spicy.

Tender beef slices stir-fried with broccoli, carrots, snow peas, and baby corn in a savory sauce.

Sweet and sour chicken balls, available in pint or quart sizes.

Shrimp in tangy sauce, available in pint or quart size.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with chicken, typically includes eggs, cabbage, and a mix of vegetables such as carrots and green onions.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts, scallions, and carrots.

Thin rice noodles stir-fried with shrimp, typically includes eggs and a mix of vegetables such as bean sprouts and carrots.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables such as bean sprouts, cabbage, and carrots.

Spicy.

(mixed vegs).

Spicy.

Spicy.

Fried bean curd accompanied by mixed vegetables, typically includes a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Bean curd and broccoli sauteed in a light sauce, typically includes a mix of mild spices.

Tofu simmered in a savory and slightly spicy black bean sauce, often accompanied by stir-fried vegetables.

Spicy.

Cubed bean curd, lightly fried and sauteed in a special sweet and mild sesame sauce, typically includes toasted sesame seeds on top.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork available in three variations: equivalent portions, served over rice, or half portion.

Boneless spare ribs available in equivalent serving, served on rice, or half portion.

Steamed white rice, available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Extra Portion of Silky Noodles to Complement Your Meal

Chinese-style brown rice; available in pint or quart sizes.

Crispy french fries available in pint or quart sizes.

Extra beef added to your order.

Double portion, perfect as an add-on for enhancing your meal.

Extra pork typically added to enhance your chosen dish.

Per Piece.

Crispy boneless chicken, choice of plain or with various fried rice options including chicken, pork, beef, or shrimp. French fries also available.

Four crispy chicken wings with a choice of plain, fries, or various fried rice options (chicken, pork, beef, shrimp).

Half chicken fried to golden crispness. Choose from plain or with a side: fries, fried rice options including chicken, pork, beef, or shrimp.

Spare ribs tips served with choice of plain, various fried rice options, or French fries.

Two fried whiting fish; options include plain or with assorted fried rice varieties (chicken, pork, beef, shrimp) or French fries.

Crispy baby shrimps, available with plain or choice of fried rice variations including chicken, pork, beef, shrimp; French fries option also available.

King crab sticks fried to perfection. Choice of plain or with various fried rice options, including chicken, pork, beef, or shrimp. Option for french fries available.

Fried scallops, choice of plain or with various fried rice options (chicken, pork, beef, shrimp) or French fries.

Jumbo shrimp, fried to golden perfection. Choice of plain or accompanied by various fried rice options including chicken, pork, beef, or shrimp. French fries alternative available.

Sliced chicken, crisp vegetables, stir-fried with noodles. Includes rice (choice of 10 varieties) and either soup or egg roll (6 options).

Roast pork with chow mein noodles, served with choice of rice and soup or egg roll. Rice options include various fried rices, soup selections cater to diverse tastes.

Shrimp chow mein with choice of rice: from white to house special fried. Choose between soup or egg roll; six varieties available.

Beef chow mein with choice of white, brown, or fried rice varieties including pork, chicken, vegetable, egg, shrimp, beef, and house special. Option for soup or egg roll.

Roast pork lo mein served with rice options including white, brown, and various fried rices. Choice of soup or egg roll.

Shrimp lo mein served with choice of rice and either soup or egg roll. Rice options include varieties like vegetable, shrimp, and house special. Soups: egg drop, wonton, hot & sour.

Chicken lo mein served with choice of rice (9 variations; fried options available) and either soup (6 options) or egg roll.

Beef lo mein served with choice of rice (9 varieties including white, brown, and specialty fried options) and side (soup or egg roll, 6 options).

Chicken balls in a tangy sweet and sour sauce. Choice of rice (white, brown, or various fried options). Option of soup (egg drop, wonton, hot & sour) or egg roll.

Sliced chicken, mushrooms, and mixed vegetables. Choice of rice and side of soup or egg roll. Multiple fried rice varieties available.

Sauteed chicken, broccoli. Rice choice: 10 varieties including meats, vegetable, house special. Comes with soup or egg roll: 6 selections.

Chicken sauteed with assorted vegetables. Choice of rice and soup or egg roll. Rice options include various fried rices. Soup choices feature egg drop, wonton, hot & sour, and more.

Chicken with black bean sauce. Served with choice of rice: various fried options or plain and soup or egg roll selection.

Chicken, cashew nuts; choice of white, brown, fried, or specialty fried rice. Option for soup or egg roll.

Spicy.

Chicken and shrimp served with a choice of rice (various fried rice options or white/brown) and either soup (egg drop, wonton, hot & sour, chicken rice/noodle) or egg roll.

Spicy.

Pork and broccoli served with choice of rice and soup or egg roll. Rice options include various fried rices. Soup choices include egg drop, wonton, hot & sour.

Roast pork, assorted Chinese vegetables. Choice of rice; variety includes plain, fried with options like pork, chicken, or shrimp. Soup or egg roll: six options including hot & sour.

Spicy.

Pepper steak paired with onions, choice of rice and soup or egg roll. Rice options include variety fried rice. Soups range from egg drop to chicken noodle.

Beef with broccoli, choice of rice (varieties including fried options) and side of soup or egg roll.

Spicy.

Beef stir-fried with assorted vegetables. Includes choice of rice and soup or egg roll. Rice options range from simple white to house special fried. Soup choices include egg drop and hot & sour.

Shrimp stir-fried with fresh broccoli. Comes with choice of rice (white, brown, fried varieties) and either soup (egg drop, wonton, hot & sour, chicken rice, chicken noodle) or egg roll.

Shrimp mixed with assorted vegetables. Choice of rice: white, brown, or varied fried selections. Accompanied by soup or egg roll.

Shrimp enveloped in a savory lobster-flavored sauce. Choose from 10 rice options, including house special. Soup or egg roll selection available.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables and tofu, choice of rice and soup or egg roll. Rice options range from plain to house special; soups include egg drop, wonton, and more.

Beef with string beans - select from white, brown, or various fried rices. Includes choice of soup or egg roll.

Seafood medley served with choice of rice and soup or egg roll. Rice options include variants like shrimp and house special. Soup choices feature hot & sour and more.

Shrimp and beef tossed with seasonal vegetables. Options: rice (9 varieties, including house special), soup, or egg roll.

Spicy.

Spicy.

Spicy.

Sesame chicken with white meat, choice of rice (fried varieties available), and soup or egg roll option.

Wrapped in a thin, crispy shell, this appetizer is filled with a mix of minced vegetables and traditionally includes pork, all deep-fried to achieve a golden hue.

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables, typically including cabbage, carrots, and celery.

Shrimp and minced vegetables encased in a crispy, deep-fried wrapper.

Crispy wontons, typically filled with a savory meat mixture, served with a side of sweet and sour sauce.

Golden-brown dumplings filled with seasoned pork, lightly crisped, and served with a savory dipping sauce. Eight pieces per serving.

Steamed pork dumplings, encased in a delicate dough wrapper, typically filled with a mixture of minced pork and finely chopped vegetables.

Eight pieces of chicken dumplings, deep-fried to achieve a golden exterior.

Steamed chicken dumplings, typically including a mixture of finely chopped chicken, cabbage, and a hint of ginger and garlic, wrapped in a thin dough.

Steamed dumplings filled with shrimp, offering a delicate taste and texture, wrapped in a thin dough.

Eight pieces of dumplings, deep-fried and typically filled with a mix of vegetables.

Eight pieces of delicately wrapped dumplings, steamed to perfection, typically filled with a mix of finely chopped vegetables.

Marinated beef strips, typically including a blend of Chinese spices, skewered and grilled. Served as four pieces per order.

BBQ spare ribs available in small or large sizes.

Cold egg noodles served with a sesame peanut sauce, often accompanied by cucumbers and garnished with sesame seeds.

Five butterflied shrimps, fried and typically served as a crispy appetizer.

Spicy.

A pu pu platter typically includes a variety of items such as egg rolls, BBQ ribs, chicken wings, crab rangoon, and shrimp toast, served in portions ideal for sharing.

Creamy crab and cream cheese filling wrapped in crispy wonton shells.

Chicken chop suey. Choice of pint or quart size.

Roast pork mixed with chop suey vegetables. Available in pint or quart sizes.

Stir-fried beef with bean sprouts, carrots, celery, and cabbage in a savory sauce.

Shrimp stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots in a savory sauce.

House special chop suey combines shrimp, chicken, and pork, sauteed with a variety of vegetables in a savory sauce.

Vegetable chop suey, available in pint or quart size, mixed vegetables.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Roast pork, Chinese vegetables. Size options: pint or quart.

Roast pork drizzled with rich oyster sauce. Available in pint or quart sizes.

Roast pork, snow peas. Size options: pint or quart.

Roast pork and mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Pork and scallions, with size options of pint or quart.

Roast pork paired with a medley of vegetables. Available in pint or quart sizes.

Roast pork, soft noodles. Available in pint or quart size.

Chicken lo mein with choice of pint or quart size.

Soft egg noodles stir-fried with slices of beef and a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, bean sprouts, and julienned carrots.

Vegetable lo mein available in pint or quart sizes, featuring assorted fresh vegetables.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Lobster chunks with soft lo mein noodles, available in pint or quart sizes.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Tender beef slices stir-fried with crisp green bell peppers and savory onions in a rich sauce.

Thinly sliced beef stir-fried with a selection of Chinese vegetables such as bok choy, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots, coated in a rich oyster sauce.

Sliced beef stir-fried with mushrooms and typically includes bamboo shoots and carrots in a savory brown sauce.

Spicy.

Sliced beef stir-fried with fresh string beans, often prepared in a savory brown sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically including carrots and bamboo shoots, in a savory brown sauce.

Spicy.

Sliced beef sauteed with scallions, typically includes onions in a savory sauce.

Spicy.

Tender beef slices stir-fried with broccoli, carrots, snow peas, and baby corn in a savory sauce.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp in tangy sweet & sour sauce. Available in pint or quart sizes.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with chicken, typically includes eggs, cabbage, and a mix of vegetables such as carrots and green onions.

Thin rice noodles stir-fried with beef and a medley of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and scallions.

Thin rice noodles stir-fried with a combination of roast pork, chicken, and shrimp, typically includes a variety of vegetables such as bean sprouts, mushrooms, and green onions.

Spicy.

(mixed vegs).

Spicy.

Spicy.

Fried tofu with mixed vegetables in a savory brown sauce, typically includes a variety of Chinese vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Bean curd and broccoli sauteed in a light sauce, typically includes a mix of traditional spices and seasonings.

Tofu cooked in a sauce that typically includes fermented black beans, offering a balance of spicy, sweet, and salty flavors.

Spicy.

Cubed tofu lightly fried and sauteed in a special sesame sauce, typically includes toasted sesame seeds.

Spicy.

Shredded pork and pickled cabbage served in a traditional broth with noodles, embodying a classic Mandarin flavor profile.

Cellophane noodles served in a savory broth, accompanied by bean curd and a medley of vegetables.

With choice of shredded chicken, baby shrimp, vegetables or beef.

Noodles served with a savory Peking sauce, typically includes a blend of soy sauce, hoisin sauce, and finely chopped vegetables.

Spicy. Chicken pork, baby shrimp, and veg in gravy like soup.

Stir-fried noodles with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms.

Thin egg noodles served with slices of roast pork, typically accompanied by Chinese green vegetables.

Pan-fried noodles served with a generous mix of two distinct mushroom varieties, typically complemented by a selection of Cantonese-style sauces and vegetables.

Sliced beef stir-fried with Cantonese style noodles, typically includes a mix of vegetables.

Noodles served with steamed meat dumplings, typically including a mix of ground meat and finely chopped vegetables encased in a delicate dough wrapper.

Pan-fried noodles served with crispy-edged dumplings, typically including a filling of minced pork and vegetables.

Fresh shrimp served with noodles, typically includes a blend of traditional Cantonese seasonings and vegetables in a light sauce.

Noodles served with a mix of seafood, typically including shrimp, scallops, and crabmeat, cooked together in a savory sauce.

Thin noodles served with roast pork, shrimp, and scallops, typically includes a mix of vegetables in a savory sauce.

White rice, available in pint or quart sizes.

Steamed brown rice available in pint or quart sizes.

Chinese-style French fries available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Extra Portion of Silky Noodles to Complement Your Meal

Extra beef added to your order.

Double portion, perfect as an add-on for enhancing your meal.

Extra pork added to your order.

Per Piece.

A medley of shrimp, scallops, and crab sticks stir-fried with broccoli, bell peppers, carrots, and snap peas in a light sauce.

Spicy.

Spicy.

A harmonious blend of shrimp, beef, chicken, and roast pork, sauteed with mixed vegetables, typically served in a savory brown sauce.

Spicy.

Chunks of beef lightly fried and coated in a special sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

A medley of shrimp, chicken, beef, and pork stir-fried with broccoli, snow peas, baby corn, and bell peppers in a savory sauce.

Spicy.

Shrimp, chicken, and roast pork sauteed with Chinese vegetables, typically surrounded by fried wontons.

Tender chicken breast, lightly breaded and deep-fried, then topped with a special citrus-infused lemon sauce.

Breaded, deep-fried chicken served atop a medley of Chinese vegetables, typically includes a savory brown sauce.

Spicy.

Jumbo shrimp sauteed with broccoli, mushrooms, and bamboo shoots, typically includes a delicate egg white sauce.

Fresh scallops and snow peas sauteed together, typically including a light sauce to enhance the flavors.

Spicy.

Sliced beef, chicken, and shrimp sauteed with mixed vegetables in a special brown sauce.

Spicy.

Spicy.

Spicy.

Spicy

Spicy

Spicy

Spicy

Scallops with mixed vegetables typically includes a variety of seasonal vegetables stir-fried with scallops, often served in a light or brown sauce.

Scallops served in a rich lobster sauce, typically includes a mix of Chinese vegetables.

Sliced beef and fresh scallops, stir-fried with a variety of Chinese vegetables, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Jumbo shrimp lightly fried and coated in a savory sesame sauce, often garnished with sesame seeds.

Lightly battered white meat chicken, deep-fried and tossed in a sweet and savory sesame sauce, typically includes sesame seeds.

Spicy.

Fried bean curd coated in a special sauce, typically includes sesame seeds sprinkled on top.

Crispy bean curd stir-fried with broccoli in a special spicy sauce.